Established in 1991, “Dimitar Madjarov”company started its activity as a trading and distribution food company. In 1994 the company started its own sausage production with an assortment of frankfurters and sausages. Five years later, in 1999, salted cheese and yellow cheese with the brand of “Dimitar Madjarov” went to the customers from the first company dairy. In 2000 the company started working with the first international chain for modern trade which entered the Bulgarian market. At the end of 2005 Good Manufacturing Practices (GMP) were introduced in the company and…
Dimitar Madjarov – Meat and dairy products
