Established in 1991, “Dimitar Madjarov”company started its activity as a trading and distribution food company. In 1994 the company started its own sausage production with an assortment of frankfurters and sausages. Five years later, in 1999, salted cheese and yellow cheese with the brand of “Dimitar Madjarov” went to the customers from the first company dairy. In 2000 the company started working with the first international chain for modern trade which entered the Bulgarian market. At the end of 2005 Good Manufacturing Practices (GMP) were introduced in the company and…
Category: Meal
Elenski But
Elenski but (Bulgarian: еленски бут or (more precisely but less commonly), бут по еленски, sometimes translated as Elena round or Elena leg) is a dry-cured ham from the town of Elena, in northern Bulgaria, popular delicacy throughout the country. The meat has a specific taste and can be preserved in the course of several years, owing much to the special process of making and the climatic conditions of the part of Stara Planina where Elena is located. The legs and quarters of the pig, traditionally singed and scraped, are taken…